purple sage

a journal about my garden and my life: thoughts on the chaos, the glory, the surprises, the disasters, and the joys of life and my garden
posted by Kati at 3:51 p.m.
"I thank You God for most this amazing day: for the leaping greenly spirits of trees and a blue true dream of sky; and for everything which is natural which is infinite which is yes"
--e.e. cummings
I am a writer, artist, gardener and wounded healer with a special interest in the natural world, the re-enchantment of design, and healthy, fabulous food. My home is my garden and workshop, and I use my travels as inspiration. I enjoy stepping off the beaten path to discover the unexpected and to re-connect with the awesome power of Nature to rejuvenate my soul.
4 Comments:
It looks like farinacea to me, too. I grew it as an annual in IL, but here in TX it's a native and usually perennial.
I love the whole Salvia family, too.
Annie
I'm a salvia lover, too! Do you have any tips for overwintering the tricolor sage? The regular culinary sages, the golden 'Icterina' and the purple variety all do fine for me, but I can't get the tricolor to stay around at all.
(trying again for the umpteenth time to respond to comments:) Many of the plants I buy at grocery stores and at canadian tire are poorly labelled, but some nurseries are not much better. As for winter-hardiness, I have sandy loam here, so it tends to get soggy and waterlogged a bit less. Maybe a mulch will help? I have killed as many salvia plants as I have overwintered successfully, with absolutely no regard as to type,unfortunately. :<
I have sandy soil here, too. Hmm. Maybe I'll just give it another shot and plant it as early as I can get my hands on some in the spring... and then mulch it over the winter, too. Thanks for the ideas!
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